Hospital Catering Software in the Hospital Management Systems assists the hospital kitchen staff to provide meals to inpatients as per the instructions of the dietician and physician. The dietician works with the physician to define the diet for the patient. This module allows for ordering and scheduling of meals, changing the orders as per dietician’s instructions.
Hospital Catering Software in the Hospital Management Systems assists the hospital kitchen staff to provide meals to inpatients as per the instructions of the dietician and physician. The dietician works with the physician to define the diet for the patient. This module allows for ordering and scheduling of meals, changing the orders as per dietician’s instructions. Being very cost effective healthcare solution it is regarded as more beneficial and time effective software solutions.
The other salient features of the module are:
The dietary management module is an integral part of hospital ERP software to enable those aspiring to attain Health Standard certifications. The easy to operate solution allows hospital kitchen and the dietitian to co-ordinate, schedule and deliver the apt dishes for patients.
Several methods can be used for genetic testing:
- Allows the patients to choose from the food items groups and food items available in the kitchen
- Captures and maintains the calories and nutritional value for all food items
- Facilitates capturing of recipes that are made up of food items or other recipes and their proportionate quantities. The steps for preparation can also be mentioned.
- Enables the dietitian to create a daily meal plan for different patients for breakfast, lunch and dinner in any given period of time
- Patient diet details can be taken from family and recorded- veg/on veg or likes and dislikes or food allergies.
- Patient and family education screen – patient is asked to avoid certain foods etc.
- Nursing station can view these details – and place order with kitchen department, for specific food.
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